A beer duck
By VicentaLakin
Beer duck is a unique specialty, and it is cooked with beer to make it more fragrance, not only with fresh taste but also with a fresh smell of beer。
Recipe Recommendations
- duck half a
- dried chili several
- Jiang appropriate amount
- garlic head appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- orange peel half an
- beer a can of
- bean paste 20 grams
- Chicken pot sauce 20 grams
- rock sugar few
- garlic sprouts a little
- liquor a little
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for A beer duck
1
Get your food ready
2
The ducks were cleaned and cut to pieces
3
Cold-water pot, three minutes
4
A well-fired duck past the cold water to wash the fumes
5
Let's get some oil
6
Flame, put it in ice cream, make it sweet
7
♪ When sugar turns yellow ♪
8
It's red oil
9
Down into the ducks, evenly fried, up in the colours, evenly burned with dry peppers, ginger, cinnamon, eight horns, and fragrance
10
Pour a beer and boil it
11
Turn the fire, cover the pan, boil it for 50 minutes。
12
More garlic, dry soup from the fire. Turn the fire
13
A little salt
14
Garlic
15
It's a nice pot. You can go straight to the table
16
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