Bean roll
By VicentaLakin
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bean roll
1
The meat is pre-cooked, and the pepper is mixed in
2
The tofu skin cut-off size, a layer of meat, can be pressed with a spoon
3
Slip it in the plate and then steam it
4
The steamed meatloaf is in the bowl, and the soup is available
5
Fried pots, pouring oil, onions, peas pouring water early, pouring carrots and peas into the crumbs, adding the steamed meat soup, then filling the hot water, making the sauce