Beef fan cabbage
By VicentaLakin
It tastes good the first time you've made a veggie。
Recipe Recommendations
- cabbage appropriate amount
- fans appropriate amount
- ox head meat appropriate amount
- dried mushrooms of 4
- green pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- red pepper appropriate amount
Steps for Beef fan cabbage
1
Clean up the cabbage and turn around。
2
The fans are soft, put in the middle of the plate。
3
When dried mushrooms are made, cut the tinkles and put them on the fans。
4
Fresh meat, fresh gravy with the head of the cow, garlic paste, mushrooms, salt, bean oil, soybean bean bean sauce mixed for more than an hour。
5
Chon, garlic, peppers, onions cut to the end。
6
Put the salted meat on the fans, with peppers, ginger paste, onions。
7
The boiler evaporates for about 10 minutes and the hot oil is on the steamed dish before it comes out。
8
Tasty fan steamed beef just fine。
9
Tastes very good。Beef fan cabbage Make Tips
It won't take long. It won't last long。