Garlic soybean skin
By VicentaLakin
Simple, fast, delicious. Simple fried, perfect for a short meal after work。
Recipe Recommendations
- dried bean skins 1 bunk
- garlic sprouts 10 piles
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Garlic soybean skin
1
One for the soybeans。
2
Hot water bubbles soft。
3
Garlic scabs wash slices, bean skins cut little pieces。
4
It's oiled in the pot, it's hot, it's garlic, it's bean skin, it's raw, salt, chicken. It's flat, afraid the sticky pot can be added to the right amount of hot water. It's a good job。
5
Load。Garlic soybean skin Make Tips
Dry bean skin is easy to store and eat. You can always have one。