stir-fried cabbage slices with pork belly
By HubertLind
Ingredients: salt,cabbage,carrots,pork belly,water starch,MSG,cooking wine,soy sauce,onion,oil
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
Steps for stir-fried cabbage slices with pork belly
1
Pork belly, cabbage, carrot, green onion.
2
Wash and slice cabbage.
3
Slice pork belly and carrot.
4
Boil boiling water in the pan, add the cabbage slices and blanch thoroughly.
5
Remove the cold water and dry the water for later use.
6
Raise the pan to heat the oil and saute the chives flowers.
7
Add pork belly slices and stir-fry.
8
Add cooking wine.
9
Add a little light soy sauce.
10
Add carrot slices and stir-fry until they are raw.
11
Add the cabbage slices and stir-fry.
12
Add a little water and bake for 2 minutes. Season with salt and MSG.
13
Add water and starch to thicken until the sauce is gelatinized and turn off the heat.
14
Serve the pan and plate.