Spicy soup

By VicentaLakin

Spicy soup
I DON'T KNOW HOW TO EAT THE REST OF THE HOMEMADE HALOGEN BEEF IN THE FRIDGE, AND THE KIDS AT HOME REMIND ME THAT WE'RE STILL THINKING ABOUT THE SPICY SOUP WE MADE A YEAR AGO. WELL, IT'S EASY FOR ME TO START WITH THE SPICY SOUP. IT TOOK ME 15 MINUTES TO PUT IT ON THE TABLE

Recipe Recommendations

  • bean skin half of
  • fans
  • carrots
  • marinated beef small piece of
  • Garlic seedling leaves a
  • flour 10g
  • pepper 4g
  • cumin powder 2g
  • Weijixian soy sauce 3ml
  • rice vinegar 6ml
  • salt 3g

Steps for Spicy soup

  • Make Spicy soup step 0
    1
    Carrot must be cut a little bit
  • Make Spicy soup step 1
    2
    Flour is mixed with water. This time I was lazy to use less than one bowl and put paste in a bowl of halogen, so there was a little halogen on the picture. Beef
  • Make Spicy soup step 2
    3
    When the water boils, put it in halogen beef, bean skin, carrots
  • Make Spicy soup step 3
    4
    When the paste was put in, an egg was thrown into the pot, and the egg was crushed with a spoon. This way, the eggs are broken into pieces。
  • Make Spicy soup step 4
    5
    Turn the fire down, put it in the garlic leaf
  • Make Spicy soup step 5
    6
    It tastes soy sauce, vinegar, zeal, pepper powder, salt。
  • Make Spicy soup step 6
    7
    Done, 15 minutes。
  • Spicy soup Make Tips

    A garlic seed can also be released after it is put in the saline. 2 Pepper powder and vinegar add to or decrease according to the individual population. The eggs were thrown directly into the pot and, in order to keep them in shape, the children were given extra eggs. It is recommended that salt be tasted before it is administered, and if so, the salt should be given due weight. You can put some platinum oil before you go out

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