The poaching potion
By VicentaLakin
This time, the little dots used ribs and mountain medicine, and ate the soft, smooth and fresh。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The poaching potion

1
The rib is cut to the ground, salt, wine, raw, and stork。
2
The pharmacists go to their skins and chop them up。
3
Little onions cut fine。
4
The meat, the pox, the little onions were mixed。
5
Take a skin and put a proper amount of meat in the center。6
The four corners are up, and the middle won't spread。
7
All done。
8
The pot is boiled with water, a little salt, and it is boiled with boilers。
9
Skin is thin, quickly ripe. A few green spinachs are added and cooked to make the food more rich and green。
10
Vegetables, perfumes, raw and vinegar are placed in bowls。
11
Here comes the beautiful little one。