Burning
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Burning

1
The lamb's thin
2
Cutting or grinding machines, one pound of lamb, two onions, two gingers, one or two smelts, evenly mixed。
3
Pack, burn skins don't make it available online。
4
The water's boiled. Make something of your own。