Stewed rice with taro sausage
There were a lot of taro at home that I didn't eat, and I really didn't want to get angry, so I made this [Taro Sausage Stewed Rice], let alone, when the rice was cooked, it would be sweet, salty and delicious, and the aroma would be fragrant. Let alone have a unique flavor! It's simple and just as delicious. With a bowl of soup, it's my lunch!
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- simple
Steps for Stewed rice with taro sausage
1
Ingredients for braised rice with taro sausage-rice, diced carrot, diced taro.
2
The ingredient of steamed rice with taro sausage-diced corn sausage.
3
Put the rice into a rice cooker with suitable water and add oil, salt, and sugar.
4
Then add diced carrots and diced taro and stir well.
5
Then sprinkle diced sausage on top and plug it in to keep warm for 10 minutes, then press the rice button to steam the rice.
6
When the button jumps, the power is cut off and simmer for 10 minutes.
7
Open the lid and stir well.
8
Fill the bowl and start eating.Stewed rice with taro sausage Make Tips
1. The ratio of rice to water is the same as the less soft water used to make rice. 2. The size of 100 centimeters is enough. 3. Taro tastes sweet and salty. If you like other flavors, you can make them according to your own taste. You can also make sausages and make sausages braised rice.