Soy sauce
By VicentaLakin
And the radish soup, the soup is white and thicker。
Recipe Recommendations
- white radish
- crucian carp
- tender tofu
- wolfberry fruit
- salt 1.5 teaspoon
- white pepper 1 tablespoon
- oil 2 tablespoons
- onion 2 pieces
- Jiang 1 small piece
- cooking wine 1 teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Soy sauce
1
The fish washes, uses a spoonful of wine and a spoon of salt for 10-15 minutes, then washes the water and drys it。
2
One carrot。
3
Go slice。
4
Ginger slices, onions cut flowers。
5
A tofu slice。
6
The tumbles are clean。
7
the pot was burned in 1,300 ml and the radish continued to burn。
8
When you're burning water, you fry it to gold and yellow on both sides。
9
Put it in the ginger。
10
The fish is cooked and the carrots are burned。
11
Put the mothfish in the radish soup and burn it in the fire for 15 minutes。
12
Put it in the tofu and keep burning for 10 minutes。
13
Let the tofu go, the soup is white and thicker。
14
Just put in the onions and onions, salt and white pepper。
15
Beautiful tofu soup。
16
Drink a bowl in winter, warm。Soy sauce Make Tips
1. If the soup is to be white, it must be soy and soy. The soup will be white only if the fish is fried and put in the open water, depending on the size of the fish and the amount of soup。