Sacked ham and egg fried rice
By VicentaLakin
Recipe Recommendations
- overnight rice 1 set
- garlic sprouts 2 trees
- cabbage 4 tablets
- garlic 4-merous
- ham 50 grams
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- eggs 2 only
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sacked ham and egg fried rice
1
We're going to have a bowl of rice all night
2
Garlic sprouts, wrappers cut into small pieces
3
Garlic flattening, ham cut to Ding
4
Put the garlic in the pot and make it available
5
The eggs are torn into the pot, and they're torn, and they're torn
6
We'll put oil in the pot, we'll have garlic seedlings, cabbage, ham, and we'll have a little salt and chicken
7
Add rice, eggs, garlic, even
8
I ended up in a spoon of raw fire
9
Completed ChartSacked ham and egg fried rice Make Tips
1. It is recommended that rice be cooked with Thai rice, and that it be cooled and preserved in the fridge for one night, so that the rice is dry and the rice is made with as little as possible as possible, and that a little bit of it can be used to improve the fragrance