It's homemade meat
By VicentaLakin
I've got a lot of food and food
Recipe Recommendations
- pork loin appropriate amount
- carrot appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- flour appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- water appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for It's homemade meat

1
Food requirements ready
2
Piggy ridges with two millimeters of thick blades, salt, wine, egg purr, pepper pick and pick. Down
3
Twenty minutes of milling at a ratio of 1:1 in the right amount of flour and starch
4
Jealousy, sugar, salt, tomato sauce
5
It's hot and hot in the pot
6
Let's go
7
It's hot and hot
8
I'm gonna burn the juice
9
Joined in the fried rib
10
Onion and radish are ready to go
11
You don't have to take salt when you're in a juice bowl and pickles
12
Honey, come onIt's homemade meat Make Tips
Sodium flour and flour at 1:1, tastes good and beautiful food is easy to touch! Have a good life