A soup of cinnamon

By VicentaLakin

A soup of cinnamon
Fish-head soup is so fresh and delicious, a 7 or 8-pound fish comes back, kills more than an hour, it's too big, it's delicious, it's so beautiful, it doesn't taste like fish, it's hard to kill fish, but it's worth it。

Recipe Recommendations

  • fish head one
  • yam 1 piece
  • wolfberry appropriate amount
  • pickled pepper one
  • pickled radish half a
  • ginger slices appropriate amount
  • green onions appropriate amount
  • cooking wine appropriate amount

Steps for A soup of cinnamon

  • Make A soup of cinnamon step 0
    1
    Let's go wash the fish
  • Make A soup of cinnamon step 1
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    Cut the fish head, cut half, wash it, it's too big or it's hard to fit
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    Ready
  • Make A soup of cinnamon step 3
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    Fish head with ginger chips, wine, onions, a little salt pickle
  • Make A soup of cinnamon step 4
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    A little oil in the iron pan, a little fish in the head
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    On both sides
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    A little pepper, a little radish, a little fragrance
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    And then we'll burn it with a proper amount of clean water
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    To the casserole
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    Down into the mountain
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    The onions
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    A little salt and a little fire for about half an hour
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    It's so fresh

    • A soup of cinnamon Make Tips

    One, the fragrance of the casseroles, the burning of the fire, the slowing of the fire, the making of the ginger, the use of the peppers, the frying of the fish head to two sides of the yellow and the white of the soup

    Recipe Categories

    Recipe recommendation