It's a little late to post this post now, ha,, I can't help it because there are too many vegetables on the computer, ha, am I very diligent? Give this steamed hairy crab to Singles Day on 11, 11.
Steamed hairy crab belongs to the steamed seafood cuisine and is famous for its mellow taste and rich nutrition. It is a famous Shanghai dish. This dish mainly highlights the original flavor of crabs. It has an orange-yellow color, delicious crab meat and rich nutrients.
I like the original seafood. Cooking it by steaming can maintain the original flavor of the ingredients and be very healthy. Hairy crab is a type of river crab. The taste is very delicious. Eating hairy crabs is a seasonal enjoyment.
Steamed hairy crab
Recipe Recommendations
- hairy crabs 5 rats
- Jiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar delete
- bitter taste
- steamed
- ten minutes
- simple
Steps for Steamed hairy crab
1
Wash the hairy crabs in clean water.
2
Put water in a steamer and bring to a boil, and add the hairy crabs.
3
Close the lid. It's best to hold it down with your hand.[The crackling in the pot is so cruel].
4
Steam over high heat for about 15 minutes.
5
Chop the ginger.
6
Add sesame oil and balsamic vinegar and light soy sauce to make juice. Dip the steamed crab into it.Steamed hairy crab Make Tips
Crabs should be made fresh. Crabs are cold and must be added with ginger vinegar before they can be eaten