Bone rice
By VicentaLakin
It's very nutritious and it's fine。
Recipe Recommendations
- ribs appropriate amount
- rice appropriate amount
- carrots appropriate amount
- corn appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- divine level
Steps for Bone rice
1
The boiler is boiled with water and burned with the ribs。
2
The chopbone out of the spare。
3
Three spoons of raw, one and a half spoon of old, two spoons of wine, two spoons of pelican oil, one spoon of sugar, one spoon of 13 fragrances。
4
The back up。
5
It's hot and hot in the pot。
6
And make the garlic on two sides of gold, and then extract the rest of the oil。
7
Put it in the chopper。
8
I'll fry the ribs on two sides。
9
Put it in the ready sauce and keep going。
10
Put it in the water, stew it up。
11
Carrot Chettin。
12
Put oil in the electric table。
13
Put clean rice in the ribs, put carrots in the corn。
14
When the mix is even, the top of the pot presses the rice button。
15
Dinner's ready。
16
The pan out。
17
It's delicious。
18
Let's go