Spoon mushroom tofu soup
By VicentaLakin
Bean mushroom tofu soup, tofu smooth, green tofu powder, nice soup, no burden
Recipe Recommendations
- green beans appropriate amount
- mushroom appropriate amount
- tofu appropriate amount
- coriander a little
- rice oil appropriate amount
- starch a little
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spoon mushroom tofu soup
1
Ready for food: as graphs, mushrooms purified into thin slices, tofu soaked with salt water for a while, cut into small pieces, green beans purified, fragrance purified
2
Hot pots of cold oil, green beans, mushrooms turned green, with a proper amount of salt. even
3
Add a proper amount of pure water to burn
4
When you're cooking soup, you'll have a small bowl with a small amount of starch and fragrance
5
Pour the tart in the pot, boil it and add a little pepper powder
6
It's coming out of the soup bowl
7
Just put on the cuisine
8
The finished chart。Spoon mushroom tofu soup Make Tips
Tofu is soaked with salt water for a while, and tofu is more resilient。