Meatloaf mushrooms
By VicentaLakin
Recipe Recommendations
- beech mushroom appropriate amount
- white jade mushroom appropriate amount
- meat appropriate amount
- onion appropriate amount
- dried chili a
- carrots a little
- oyster sauce a tablespoon
- soy sauce a tablespoon
- salt appropriate amount
- octagonal two
- Jiang appropriate amount
Steps for Meatloaf mushrooms
1
Crab-flavored mushrooms go and wash, slice, carrots cut, onions cut, ginger cut off, dry chili bits。
2
Eight cents in the pot and eight cents in the oven。
3
The meatloaf is fried to a different color。
4
Onions of ginger peppers。
5
Pour a spoonful of pelican oil and squirm。
6
Go ahead and get some carrots and mushrooms。
7
There is plenty of soup coming out of mushrooms during the course of the frying, and when the soup gets smaller, the proper amount of salt and a little bit of chicken condensation will be put out of the pot, evenly mixed。
8
Good food。