Dry steam
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- shrimp appropriate amount
- Stewed skin appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce few drops
- onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dry steam
1
Meat
2
Shrimp on the line
3
Shrimp is cut to pieces
4
姜葱、虾仁、蛋清放入Meat中
5
Add wine, salt and a few drops of raw mix
6
馄炖皮中放入虾仁Meat馅
7
One more shrimp and squeeze it
8
Then put it in the steam pan
9
The fire is about 15 minutes away
10
Steam
11
The finished product。