Vacuate fish

By VicentaLakin

Vacuate fish

Recipe Recommendations

  • hairtail appropriate amount
  • chives appropriate amount
  • ginger appropriate amount
  • yellow wine appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Vacuate fish

  • Make Vacuate fish step 0
    1
    Fish wash, proper salt. Liquor pickers for 20 minutes
  • Make Vacuate fish step 1
    2
    The bottom of the plate is covered with ginger blades and onions. Okay
  • Make Vacuate fish step 2
    3
    Slice on the ginger
  • Make Vacuate fish step 3
    4
    It's about 10 minutes before the fire starts
  • Make Vacuate fish step 4
    5
    A proper amount of peanut oil
  • Make Vacuate fish step 5
    6
    Bring the fish out of the pot, get a proper amount of steamed fish oil, and put gingers and onions
  • Make Vacuate fish step 6
    7
    Quick and evenly poured hot peanut oil
  • Make Vacuate fish step 7
    8
    It's delicious and easy to nourish。

    • Vacuate fish Make Tips

    Cooking seafood and, above all, fresh food, as long as it is fresh, evaporation or burning is the simplest way to preserve the taste of raw food。

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