stir-fried shrimp skin with leeks
Ingredients: chicken essence
Recipe Recommendations
- leek 200 grams
- shrimp skin 5 grams
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp skin with leeks
1
All ingredients are ready.
2
Soak the shrimp skin in water, and add a few drops of white vinegar to remove the fishy smell.
3
Heat the wok and pour the oil. First add the shrimp skins and stir-fry them to create the aroma.
4
For about 1 minute, pour in the chopped leeks and stir fry quickly.
5
After the leeks come out of the water, add appropriate amount of salt and chicken essence and mix well. After tasting, turn off the heat and serve on a plate.