Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- edible oil appropriate amount
- onion a little
- garlic a little
- Jiang a little
- dried chili a little
- octagonal a little
- pepper a little
- Pi County Douban appropriate amount
- soy sauce a little
- soy sauce a little
- edible salt a little
- rock sugar a little
Steps for Red calf
1
Cows cut up a block of water and washed up dry water。
2
Prepare onions, ginger, garlic, peppers, eight horns, dry peppers。
3
The hot oil is put onions, ginger, garlic, peppers, spices。
4
It's red oil。
5
It's in beef, it's raw, it's old。
6
The casserole turns the roast beef into the casserole。
7
It's a two-hour sauerkraut。
8
The salt is put in for 90 minutes。
9
Get out of the pot, load the plate。