Steam chicken
By VicentaLakin
Recipe Recommendations
Steps for Steam chicken
1
Food。
2
The chicken was soaked with salt water for 10 minutes。
3
Cut everything, mushrooms have to bubble early。
4
The chicken is washed and dried with sugar, chicken juice, ablution, powder, ginger, celery beads, and mushrooms mixed with silk (smoke fragrance)。
5
The mix is accompanied by the oil of the mushrooms and the fridge is salted for three hours。
6
When the mountain medicine is removed from the skin and immersed in salt water to prevent oxidation from getting darkened, it is easier to get ripe when it is 8 mm-slashed。
7
And the pox is in the plate。
8
A mix of chickens is laid over the mountain medicine, with a thin salt and a little sugar。
9
Put the chili on, and when the water starts, it'll steam in the fire for 12 minutes。
10
It's fine。
11
Chicken is nice and smooth。Steam chicken Make Tips
The chickens need to have some more ginger silk and mushrooms to make the fragrance better, the salt is longer, and the chicken leg will be smaller than the chicken breast。