Hot sauce and cabbage
By VicentaLakin
Winter is a good time to eat cabbage, easy to do and nutritious. The spicy cabbage used the soybeans sauce, a spicy, fast-fried fry, and a dish。
Recipe Recommendations
- cabbage 400g
- Jiang appropriate amount
- pork belly 50g
- dried chili appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot sauce and cabbage
1
Preparation material。
2
Five flowers cut, cabbage slashed, ginger cut。
3
Hot pots of cool oil, with the smell of ginger-sniffed peppers, and with a little bit of oil made out of five flowers。
4
Add an appropriate amount of soybean sauce and make red oil。
5
If you add cabbage, you'll be able to do it for a minute or two。
6
Here we go. Spicy and delicious。