Eggplant tofu
By VicentaLakin
Recipe Recommendations
- bean curd puff 200g
- tomato of 2
- minced meat 100g
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Eggplant tofu

1
I'll burn the tomatoes with water and cut the skin
2
I made my own tofu
3
Skinny cut
4
It's hot in the pot
5
I'll put the meat in the ketchup
6
Fever the juice
7
Tofu bubbles
8
With a lid on the lid and a little fire for 10 minutes
9
Finally, salt chicken
10
Out of the pan