I'll burn the rice cakes

By VicentaLakin

I'll burn the rice cakes

Recipe Recommendations

  • rice cake 200 grams
  • midwing 285 grams
  • garlic segment appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for I'll burn the rice cakes

  • Make I
    1
    Food products: pastries, medium wings (cleaned), garlic
  • Make I
    2
    Put the washed mid-wings on the board with a knife。
  • Make I
    3
    The boiler boils with hot oil, and it burns on both sides of the middle wing to some gold。
  • Make I
    4
    Then, a proper amount of water。
  • Make I
    5
    Add a proper amount of wine。
  • Make I
    6
    With appropriate soy sauce。
  • Make I
    7
    Add appropriate amounts of pelican oil。
  • Make I
    8
    Add appropriate sugar。
  • Make I
    9
    Plus a proper amount of salt。
  • Make I
    10
    It's hot and boiled for 10 minutes。
  • Make I
    11
    Then we'll turn the cake and keep cooking。
  • Make I
    12
    Finally, it's almost boiled up to soup, and it's enough to flip the garlic。
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