A regular eggplant
By VicentaLakin
The whole family loves eggplants, especially in the winter, but it's not good for them to eat too much. Today we'll have a plate of non-fried cheese。
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Steps for A regular eggplant

1
Cheese chops and bubbles
2
After the first bubble, a little salt spreads to the eggplant to pick up some water, that's all。
3
Pickled eggplant and water, dry。
4
Get the meat, garlic, onions, peppers, and a bowl of water mixed with powder, sauce, stork, sugar, salt。
5
Let's start with some garlic
6
There's a lot of meat, more oil in the pot than usual, a lot of eggplant to fry, and no water for a little fire cap. I don't know。
7
The eggplants are soft, the meat is soft, the water is soft, and if it doesn't taste good enough, a little platinum。
8
And then you can eat onion peppers。