A fragrance bun
By VicentaLakin
Recipe Recommendations
- fennel 1500g
- shrimp skin 100g
- flour 1500g
- yeast powder 10g
- onion appropriate amount
- oil a little
- sesame oil
- oyster sauce a little
- salt a little
- chicken essence a little
- Magic Chef Soup a little
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A fragrance bun
1
In winter, a proper amount of yeast powder and a few grams of white sugar are poured in warm water of about 40 degrees to mix the surfaces, and the membranes are fermented in heat or sunlight。
2
The aroma is taken clean and the dry water is cut to shreds。
3
Pills of shrimp have slowly been burned to yellow。
4
That's the magic cook soup. Onions cut。
5
The fragrance is cut and placed in a small amount of salt pickled up to half an hour, during which time it is flipped twice, and then the water from the fragrance is squeezed out of the fragrance with a drawer。
6
And put in the dry fragrance of shrimp skins, a little oil, salt, chicken, pelican oil, cuisine soup, perfume, ginger onions, all right。
7
Add about 3 grams of alkaline to a little flour and rub them in the hair. ♪ It won't collapse ♪
8
The face will wake up for 20 minutes, then make it into a small agent。
9
It's starting to pack. It's a little more delicious。
10
When it is wrapped, it is covered with a protective film for 20 minutes and when the pot is opened, it is placed in a bag, it can be evaporated for 20 minutes, and the lid is opened in five minutes。
11
The bag's steamed。
12
The finished product。