marinated beef
By AleenWunsch
Ingredients: beef,white sugar,cooking wine,soy sauce,soy sauce,aniseed,dried red pepper,refined salt,garlic,laojiang,Qingcangduan
Recipe Recommendations
- beef 1500 grams
- Qingcangduan 20 grams
- laojiang 20 grams
- garlic 10 grams
- dried red pepper 20 grams
- refined salt 10 grams
- aniseed a little
- soy sauce 30 grams
- soy sauce 20 grams
- white sugar 10 grams
- cooking wine 50 grams
Steps for marinated beef
1
Wash the beef, cut it into large pieces with a knife and place it in a bowl for later use.
2
Blanch the beef in a boiling water pan.
3
Remove and place into a bowl for later use.
4
Cut the green onions into sections, cut the ginger into slices, beat the garlic into pieces, cut the dry red peppers into sections, and put the aniseed into a plate for later use.
5
Put water in the pan, add onions, ginger and garlic, aniseed, dry red peppers, refined salt, white sugar, soy sauce, light soy sauce, cooking wine, monosodium glutamate, and blanched beef.
6
Bring to a boil over high heat and simmer slowly over low heat for about 2 hours.
7
Cook the beef, remove it, place it into a plate and cool.
8
Change the knife and cut it into thin slices, place it on a plate and serve.