Sour chicken
By VicentaLakin
I didn't live in the countryside as rich as I am now, and it was good for my sister Shaw to cook all kinds of sauce and saltbread, which wasn't so good at that time, but now I miss the smell of my childhood, and I inherited my sister's work, which she said when she made a video with her, she said she'd do well without me。
Recipe Recommendations
- mustard six
- taomi water
- chicken gizzards of 6
- dried chili of 3
- garlic 3g
- ginger 3g
- bean paste a spoonful
- cooking wine a spoonful
- salt appropriate amount
- hot and sour
- pickled
- several hours
- senior
Steps for Sour chicken
1
I bought mustard on the Internet, and you can use it for anything else, like cabbage, snowfruit, cabbage bean horns。
2
It's all clean, it's small, but the couriers are big, they like to eat the infested part, and they're sour。
3
It's important to boil water in the pot and burn the mustards and wash them quickly. I've got a large one, so I've got chopsticks to crush the leaves, and I'm going to have to get all the water in two or three seconds。
4
It's all set up and put it in a big tummy。
5
It's rice water. Good friends come to the house to eat and cook rice。
6
Put in a proper amount of salt, [without any special ratio, salt can be stored for longer periods and acidic without salt]。
7
It must be better to wash the glass jars and dry them in advance, and make sure that the mustard mustards that are ready to be filled with no oil and no water are put in the jars。
8
Pour in good rice soup。
9
Remember not to overload the water, just promise to cover the mustard when the rock comes down。
10
Put a couple of chopsticks and wait for the rocks。
11
Ha ha, rained in the morning, with a delivery full of suitable stones, because, given the size of the altar, the stones that were too small to go in and were not weighed back clean and dried up。
12
I'm still putting the filament in the rock。
13
I feel like I'm still buying less food。
14
Let me show you something. It's been in there for about four days. The color's starting to change。
15
It's about nine days' color, it's totally different, isn't it? It's about a week or so, and I'll just leave it there。
16
Take it out, super beautiful color isn't。
17
I just look at the acid, and I bite a little bit, and it's just a little bit too thin, except for the sour, and of course everyone has enough to cook with the sour sensitivity, but the sourfish suggests that I can spend more than a few days today with only a few, take them, and keep the rest on stone, and the rice soup can be made with a lot less sour soup next time。
18
Today we're making sour chicken, of course you're good with fried meat. Come on in accordance with your preferences。
19
Add raw, wine, pepper powder, a little edible oil, a little pickle。
20
It won't take long. About 20 minutes。
21
Because today I'll just have to do the part。
22
It's hot and hot in the pot, and it's hot and hot, and it's gonna take a long time to get used to it。
23
Rewash the pot with oil and add garlic ginger and pepper sauce。
24
It's important. Put a spoonful of secret bean petal sauce。
25
Usually you like meat or a lot of pickles, you can trust me。
26
After the fragrance, add a sour cauliflower。
27
Can you say it smells too good。
28
When it tastes like yogurt, you add the chicken that you used to make。
29
Fast-on-the-screw, proper salt, chicken powder, and lastly onions. There's no onions in the house today, and that's why we put them in。
30
I don't care if I show you the sights。
31
It's a fast dish, and it's best if the fire is to keep the sour cavity and the chicken mouth warm。
32
Homemade tofu milk。
33
“You're too busy to have time to groan about meaningless things, and you're looking at the busy people who spend their time trying。Sour chicken Make Tips
a family who likes food can watch my food tweets: yuner 6421, publish food dynamics every day, and a group can join in a conversation, and men don't bother。