The rib-eye steak platter
By VicentaLakin
THE COMBINATION OF SHRIMP AND STEAK IS AN INNOVATIVE MIX OF WESTERN FOODS, THE SMOOTHNESS OF SHRIMP AND THE THICKNESS OF STEAKS IN THE MOUTH, WITH THE FRAGRANCE OF POTATOES, BEANS AND TOMATOES, WHICH DO NOT MATCH YOUR EXPERIENCE! IN THE SQUARE OF MY T-BONE STEAK, I'VE INTRODUCED THE SPECIALTY STEAK MAKING METHOD. THIS TIME, I'LL INTRODUCE YOU TO AN EASY-TO-DO STEAK MAKING YOU LAZY AND JUICY STEAKS
Recipe Recommendations
Steps for The rib-eye steak platter
1
I buy steaks that are salted, but I actually feel like unmelted steaks are better, with sea salt and black pepper. Shrimp shells can be selected without shells, but the point is to be large。
2
Since it takes about an hour and 15 minutes to make a potato, please make a reasonable allocation of time. Potatoes go to skin, cut to size。
3
Butter in the pot. (Note: The whole process of frying potatoes is kept to a minimum, and you use as little fire as you can, from the very beginning, to make sure that the potatoes that you make are so sweet.)。
4
The potatoes are cut open, and every piece of it has to reach the bottom of the pot, and you know we're frying potatoes, not fried, not cooked, not cooked. Stay still, don't cover, fry for 15 minutes。
5
In 15 minutes, turn one by one. Hold still for another 15 minutes. You're right about pushing it like that. You have to flip every 15 minutes。
6
This is the state in 45 minutes, and then you can't wait 15 minutes, you can't wait, you can't stop flipping, you can heat the face that's not fried, and you can't black the already corky face。
7
It's about an hour and 15 minutes after the frying, and it's paste with salt and black pepper. Thick skin, soft inside, fragrance of butter, delicious。
8
One of the bean horns of the gravy, I've been lazy and I've chosen the way to fry. Another practice is to boil in salt water and then fry it with butter。
9
When you get out of the pot, you get extra oil from the kitchen paper and you put pepper salt on it。
10
Production of onion onions: onion chops, garlic chops, tomato slices, shrimp chops and spare。
11
It's oiled in the pot, and it's red onions, and it's made transparent。
12
Once the tomatoes and shrimp are razed, the fire is shut, salt, black peppers and sweets are put on, and then the pot is made. (heat too long the tomatoes will be juiced)。
13
It's a light side dish。
14
The lead steak comes out. The fire is cremated in butter (fire, but be careful not to burn in smoke)。
15
The steak is uncovered and each side is burned with a maximum fire of one minute and 30 seconds。
16
After both sides have been fried, move the pot out of the stove and cover it so that the rest of the heat slowly curses the steak, which is determined by the degree of maturity you like, but starts in at least 10 minutes. You can check your maturity in 10 minutes。
17
Cream steaks can be cooked with another pot of oil, shrimp and garlic。
18
The sea and land barbecue is done。
19
Another delicious steak set, you like it