Apricot and ham sausage
By VicentaLakin
Spicy, salty, simple and fast
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- ham sausage a
- red pepper a
- garlic sprouts a
- pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot and ham sausage
1
Apricot mushrooms。
2
Wash the slash。
3
Paprika, garlic slash。
4
The water in the pot is burned, and the apricot mushrooms are softened。
5
It's hot, hot, red peppers, garlic, peppers in the pot。
6
Ham intestinal to skin slices。
7
The apricot and the ham intestines。
8
Turn it up。
9
Adequate salt, spicy。
10
It's the fire。
11
The finished product。
12
The finished product。