Sour tofu cake
By VicentaLakin
It's not a water-stealing egg, but it's made of the whole egg, which is particularly simple and very good for a baby who chews more than 10 months. If you're allergic to proteins, you can do it only with yolk, or only with an egg purifier. It's good for breakfast, and it's very nutritious, and if kids are older, they can add a little soy sauce to it。
Recipe Recommendations
- eggs a
- carrots three pieces
- the salmon 20g
- tender tofu 20g
- onion appropriate amount
- oil appropriate amount
- lemon appropriate amount
Steps for Sour tofu cake
1
Lemon slices pickled salmon and can be made of ginger。
2
A tofu cut-off。
3
The salmon and tofu are easier to bite, so they can cut into a slightly larger piece。
4
Get a bowl, get the eggs in the bowl, don't break up, that's all。
5
Put tofu and salmon in the bowl。
6
Carrot slices out of a heart, and if you don't have a mold, you can cut them directly。
7
Covered with film or lids and evaporated in the steam pan for 15 minutes。
8
When you're fertilized, you pour a little oil and some onion flowers, and the steam cake is ready。Sour tofu cake Make Tips
One can also replace salmon with meat, which can be better served with a little fat. Tofu tastes better with tofu, and old tofu is a little rough. It's delicious