Home varnished

Recipe Recommendations

• cabbage appropriate amount
• eggs appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• flour appropriate amount
• oyster sauce appropriate amount
• the soup appropriate amount

• salty and fresh
• steamed
• several hours
• divine level

Steps for Home varnished

1

Flour is placed in the basin and then poured into a little hot water, with chopsticks in the form of tatters, and with both hands, the face is covered with noodles。

2

Put on the wet drawer and wake up for over half an hour。

3

It's hot and oily, and it pours into egg fluid, and when it's done, it's ready。

4

Carrots cut into small pieces with a cutter。

5

Sliced cabbage into the basin。

6

The mushrooms are washed clean and cut into the cutter to shreds。

7

Cut the mushrooms。

8

Breaking mushrooms, cabbage, eggs, carrots evenly。

9

Split the noodles into three little ones。

10

Wake up。

11

Cut into small agents。

12

Put it in the pap, wrap it in the form of steam dumpling, put it on the curtain。

13

Put water in the steam pan, wet the drawers on the curtains, then set the dumplings up, cover the top of the pot, steam the fire for another 10 minutes, turn off the fire, and start the pot in a minute。

14

It'll be all right。

15

Let's go

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Recipe Categories

• staple food
• home cooking
• dumplings recipe