Salmon

By VicentaLakin

Salmon
The nutritional value of salmon is high, as long as the child is less than six months sensitive, and there are very few salmon stings, and we can buy skin-to-bone fish to do it directly, especially for convenience, but some of the salmon today are rainbow trout, not real salmon, and be careful to identify them. Of course, we can choose other fish than salmon, usually one or two times a week. This rice is used in shredded rice, which is particularly thick in porridge, and is of low nutritional value, but it is better to recommend a single rice at a small age, so it is easier to be allergic, and it is better to be fed with rice embryos than with normal rice, and tofu, which is double the variety of nutrients。

Recipe Recommendations

Steps for Salmon

  • Make Salmon step 0
    1
    Food ready。
  • Make Salmon step 1
    2
    Lemon pickled salmon to get fished。
  • Make Salmon step 2
    3
    Potatoes go skin-cracking。
  • Make Salmon step 3
    4
    Clean up the spare。
  • Make Salmon step 4
    5
    A small slice of tofu。
  • Make Salmon step 5
    6
    The salmon cut small pieces。
  • Make Salmon step 6
    7
    Rice + salmon + potatoes + tofu。
  • Make Salmon step 7
    8
    add 140g water。
  • Make Salmon step 8
    9
    Spread the seed of rice。
  • Make Salmon step 9
    10
    Spray the mushroom powder。
  • Make Salmon step 10
    11
    Put it in the kettle。
  • Make Salmon step 11
    12
    Cook well like this。
  • Make Salmon step 12
    13
    Crush the salmon out。
  • Make Salmon step 13
    14
    The salmon can be put back in the porridge with a bit of oil evenly。
  • Salmon Make Tips

    1 and salmon must be cooked to feed their children. 2. Other fish may also be selected。