Frozen duck soup
By VicentaLakin
Autumn weather is dry, and it's nice to have more soup and soup. Let's make a simple duck soup today. The raw materials are very simple, but they taste good. It's a lot of raw materials, but as long as you get it done, you don't smell it and you don't oil it. If the autumn winter is cold, the temperature can be protected by an electric pottery, and it'll be better if it's made from a sand pan。
Recipe Recommendations
- mushrooms a
- black fungus 5g
- duck one
- Jiang appropriate amount
- cooking wine 200g
- soy sauce 3g
- salt appropriate amount
- vegetable oil 5g
Steps for Frozen duck soup
1
I'll wash the mushrooms and blackwood ears and have a spare hair。
2
Ducks are washed clean and cut into small pieces and put in water, which removes blood。
3
Put cold water in the pot and some ginger and put ducks in it。
4
The Aca electric pottery opened fire。
5
The water in the pot is burned and the fallout is left behind。
6
add 5g vegetable oil fire to the pot。
7
Put the duck in the casserole one by one。
8
Two sides to the gold。
9
the 200-g wine has been burned。
10
I think it's dry。
11
Into boiled open water。
12
It's about more water than duck, because when it's boiled, it's volatilized。
13
When the ducks are boiled, the electric pottery fires will be reduced by two to three, which will be timed, but careful to see。
14
finally, the chopsticks will turn off the fire if they're soft, and the 3gs will be fine enough to add the right amount of salt。Frozen duck soup Make Tips
One, the fire is always boiled after it has opened. 2. Water needs to be added once in a while and volatilized amounts set aside. Indeed, there is too little water to add water halfway。