I used to make cabbage
By VicentaLakin
Spicy, salty, fast-fried。
Recipe Recommendations
- cabbage appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- garlic sprouts a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- white sugar a little
- mature vinegar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for I used to make cabbage
1
The right amount of cabbage。
2
Torn to the right size。
3
Hot oil in the pot, red peppers, garlic seedlings, peppers made a scent。
4
Put the cabbage in。
5
Turn it up, pour it in half a spoon of water。
6
Fire to your favorite complication。
7
Salt, raw, a little vinegar and old, sugary。
8
It's the fire。
9
The finished product。
10
The finished product。