The lamb and the soup
By VicentaLakin
The lamb and sand and the slab are by definition two eggs and a sack of lamb cut into a smelt of oil and made of gold with potatoes and graft with garlic and fragrance and fragrance, which the Chinese love
Recipe Recommendations
- Mutton mixed with sand appropriate amount
- potato chips appropriate amount
- eggs 4 pieces
- starch appropriate amount
- green garlic a little
- coriander a little
- salt a little
- MSG a little
- pepper a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for The lamb and the soup
1
Two eggs make an egg skin with a little salt and water starch。
2
Put water and starch on the eggskin。
3
Placing meat on eggskin with water starch and water starch on meat。
4
As shown in the graph, the salsa are cut into a diamond block with a knife and the oil boiler is blown to gold and the controlled oil is recovered。
5
Fryed lamb salsa (sheep slabs), frozen and preserved for repeated consumption。
6
Fire in the frying pan, and pour into the lamb soup, and put it in the pre-smelt powder, in the lamb sand, and burn it away, with salt, pepper powder, garlic and cuisine。The lamb and the soup Make Tips
So this is Ningxia's most distinctive home food -- snacks. I hope my friends at Ningxia will taste it