Bean seed, tofu
By VicentaLakin
In the winter, tofu is the most commonly consumed by the population. Buying home fresh tofu is good for cooking, stewing, frying, paping, bellowing, and blowing up tofu bubbles in refrigerators and then cooking. I still like tofu. Some tofu smells like tofu. I can eat the sauce. Today's tofu, it's very simple to eat, and it's very soon ready to come to the table and have like friends to do it。
Recipe Recommendations
- tofu 400 grams
- bean sprouts 10 grams
- salt 1.5 grams
- abalone hot sauce 1 box
- onion 1 segment
- Jiang 2 grams
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Bean seed, tofu
1
Raw materials: tofu, bean seed, onions, ginger。
2
Tofu slice, onions and ginger slices。
3
The boiler boils water, and it goes down to the tofu to get a spare。
4
Fire, a box of abalone sauce, pouring into the pot, little flamingo。
5
Onions, ginger pots。
6
Pour it in tofu and turn it over。
7
Tofu is covered with soy sauce, water without tofu, fire for a few minutes and salt。
8
Join the soy seedlings, burn them for a minute, turn off the fire, load them. A little bit of starch, and the soup is thicker
9
The green tofu, the fresh bean seed, the beauty of abalone sauce。Bean seed, tofu Make Tips
Before burning tofu, draw water, remove the smell of tofu, make the tofu softer, and do not break in subsequent operations. The abalone sauce, it's delicious, so I don't have to add any more sauce. I just added a little salt。