stir-fried shredded pork with bergamot
Ingredients: soy sauce,chicken essence,salt,chayote,red pepper,dried mushrooms,starch,garlic,shredded pork
Recipe Recommendations
- chayote half a
- shredded pork 100g
- dried mushrooms 2 flowers
- red pepper one
- garlic two cloves
- starch a little
- soy sauce a spoonful
- salt a little
- chicken essence a little
Steps for stir-fried shredded pork with bergamot
1
Wash the pork, shred it, grab it well with a spoonful of soy sauce and a little salt and marinate for a while, then add a little starch and mix well. Wash the bergamot and shred it. Soak mushrooms and shred. Wash the red pepper and cut it into small circles. Slice garlic.
2
Put a little oil in the pan and saute the garlic slices and red pepper until fragrant.
3
Put the shredded pork in and stir fry.
4
Then put the shredded mushrooms in and stir-fry.
5
Finally, add shredded bergamot and stir-fry until soft, add a little salt and chicken essence to season and serve.