Monkey-head mushroom urchin soup
By VicentaLakin
In the recent days of Winter Warm Soup, the cold is so cold that you want warm soup. Tonight, I made a monkey-head mushroom chicken poach soup。
Recipe Recommendations
- black chicken half a
- Soaking Hericium erinaceus 50 grams
- carrots 1 piece
- yam half a
- salt half a spoonful
- ginger slices 4 tablets
- onion 4 segments
- red wolfberry 1 handful
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Monkey-head mushroom urchin soup
1
Prepare food: chickens, carrots, mountain medicine。
2
Dry monkey mushrooms。
3
The rooster's chopping up。
4
The rooster burns in the boiler for three minutes。
5
Carrot cut-off。
6
And the platinum goes into the water, so that it does not turn black。
7
Hot chickens are washed and placed in the casserole。
8
Put the carrots on quick。
9
Put on monkey mushrooms。
10
Add ginger blades, onions and red wreaths, salt and water。
11
The casserole is put on the stove and boiled in the fire for 40 minutes。
12
When the time came, the tablets were cooked for 15 minutes。
13
The finished chart。