Jealousy ribs with horseshoes
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- water chestnut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
Steps for Jealousy ribs with horseshoes
1
A cold pot with ginger chips and wine。
2
The lower part of the ribs will be burned open until the surface of the ribs becomes white。
3
The piped water washes the oily surface of the ribs, and it's haemogenic。
4
Washed ribs into the casserole, added cold water, onions, ginger chips and peppers。
5
Boil it open, smudge it off, turn off the fire for 40 minutes。
6
Skinning。
7
After the ribs are pulled out, the horse hoof is taken down in the bouquet soup。
8
The horseshoes were boiled and three were recovered。
9
Old, raw, gin and starch are added to the boiled ribs。
10
Combination of fragrances to cover the film, horse hoof slices。
11
(b) Prepare ketchup, garlic onions, water, sugar, raw, white vinegar, starch mix。
12
The oil was burned open and the oil was blown down into the ribs and recovered when the skin had precipice。
13
Leave the bottom oil in the pot and pour it into the garlic。
14
Put some ketchup and some water on it。
15
Down to the ribs and the horseshoes。
16
Pour in the gravy, bubbly, get out of the pot。