Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • rock sugar appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers to wash。
  • Make Red meat step 1
    2
    i cut the meat, about 3 cm。
  • Make Red meat step 2
    3
    Cold underwater meat, onions, ginger, big stuff, cinnamon, fragrance leaves, waiting for the pot。
  • Make Red meat step 3
    4
    Burn water。
  • Make Red meat step 4
    5
    After the haemorrhaging, the top of the pot was covered and boiled for 20 minutes。
  • Make Red meat step 5
    6
    Get out of the kitchen paper and dry the water。
  • Make Red meat step 6
    7
    Small amounts of oil, half a bowl of water, ice sugar。
  • Make Red meat step 7
    8
    The small and medium fire is so much ablaze, the meat is so fast that it will be turned on, that it will be better to prepare the lids in advance, to hold the lids in one hand and to turn the pans in the other, so that the boilers do not burn their arms。
  • Make Red meat step 8
    9
    Put soy sauce, wine。
  • Make Red meat step 9
    10
    Put it on。
  • Make Red meat step 10
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    Nice color。
  • Make Red meat step 11
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    With water, put in ginger chips, dry peppers (which can be kept free), big material, and covered with a small fire stew for 30 minutes。
  • Make Red meat step 12
    13
    It's all over the place。
  • Make Red meat step 13
    14
    Here we go。
  • Make Red meat step 14
    15
    Q BULLET Q DROP。

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