Seaweed tofu pork bone soup
By NeldaMurray
Ingredients: chicken essence
Recipe Recommendations
- pork bone 310g
- tender tofu 1 block
- salt a little
- chicken essence a little
Steps for Seaweed tofu pork bone soup
1
Put a little water in the pan and bring it to a boil, blanch the pork bones to remove the blood, and rinse them with cold water.
2
Put the pork bones in a ceramic pot and add appropriate amount of water.
3
Cover the lid and turn the switch to high the stove.
4
I like to eat soft seaweed, so I put the seaweed knots in as soon as the pork bones are boiled.
5
Wait until the kelp knots are soft, then add the tofu pieces in.
6
Add the tofu pieces, boil the soup and add a little salt and chicken essence to season.