Mariko soup
By VicentaLakin
It's for grandpa because I prefer to eat spicy。
Recipe Recommendations
Steps for Mariko soup
1
The mountain rinse was washed clean, and the skinny with a small piece of fat。
2
They cut the poach of the poach and cut it down with the kennel。
3
A few peppers of oil is used to cut up the meat and starch。
4
It'll just take 10 minutes to boil the mountain medicine in a bone soup that's cooked early, and then to boil another five minutes with the right amount of meatball。
5
All right, let's go。Mariko soup Make Tips
One, meatballs and starch eggs are emptied. It tastes better with oil and pepper. There's no bone soup。