Pumpkin tampon soup
By VicentaLakin
Recipe Recommendations
- papaya 300 grams
- Gastrodia 30 grams
- pig keel 250 grams
- salt 0.5 grams
- chicken essence 1 gram
Steps for Pumpkin tampon soup
1
The papayas go to the skin and cut the inner membranes, and the dragon bones cut the small pieces, and Tianma better use hot water first。
2
Put all the soup in the power pressure table and add appropriate quantities of water。
3
Cover up and move to the soup。
4
Time's up, the caps go with salt and chicken。