Pig-foot ginger vinegar
By VicentaLakin
It's getting colder and boiled a pig's foot
Recipe Recommendations
- pork knuckle half a
- eggs of 7
- rock sugar few
- sweet vinegar
- Jiang appropriate amount
- sweet and sour
- stewed
- a day
- simple
Steps for Pig-foot ginger vinegar
1
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2
The eggs are boiled, the shells are stripped, the dishes are ready for use
3
The pig's feet drop and wash them with water
4
Chon-chick
5
Chon with oil and incense and then put it in another pot
6
With ginger oil, fragrance feet, gold and yellow
7
Put the pig's feet in the ginger pot and add a bottle of sweet vinegar and a couple pieces of ice cream
8
It's a fire, it's about 20 minutes old
9
Turn off the fire one night and get back to the table the next night。