Ginger potato soup
By VicentaLakin
Most people use ginger pickles, and this course presents ginger soup. This soup, which turns into two dishes, is up to you。
Recipe Recommendations
- Jerusalem artichokes 400 grams
- potatoes of 3
- coriander appropriate amount
- salt appropriate amount
- honey appropriate amount
- lemon juice appropriate amount
- black pepper appropriate amount
- sour cream appropriate amount
- butter appropriate amount
- Vegetable broth ingredients appropriate amount
Steps for Ginger potato soup
1
It's good soup, it's good soup, it's good。
2
Potatoes and ginger go to the skin, cut small pieces。
3
Butter in the pot and heat in the fire。
4
Put it in potatoes and ginger paste
5
Put it in the high soup you want, burn it open, boil it for about 15 minutes to soften potatoes and ginger。
6
Pour the soup into a crusher and make it porridge。
7
Refill the broken soup with a spoonful of yogurt, which is: 1. Sweet, honey and lemonade。
8
I took the salty wind, and you