Dutch beans
By VicentaLakin
Today's light-breeded Dutch lily is a quick-hand, simple, but completely preserved the taste of food and a healthy balance. And Lily, I've chosen the fresh lilies of Lanzhou, which are now season foods and good foods that can't be missed. lilies are also orchids, but flowers are dry。
Recipe Recommendations
Steps for Dutch beans
1
Fresh Lanzhou lilies
2
It's made into a petal
3
Cleaning of surface dirt
4
Dutch soy-cleaning band
5
Dry lilies wash
6
It's been boiled for about three minutes
7
The frying pan pours into the teaseed and the onion ginger
8
Rolling Dutch beans, lilies, lilies pouring up fast for half a minute, salt, sugar and vinegar
9
We'll be out in about a minute
10
Out of the panDutch beans Make Tips
This dish is mainly designed to preserve the original taste of the food, to make it light and to make it hot in the middle of a fire, so it can come out in more than a minute。