Dried and fried yellowfish
By VicentaLakin
It's simple, it's simple, it's faster, it's fine
Recipe Recommendations
- yellow croaker appropriate amount
- eggs a
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Dried and fried yellowfish
1
Clean up the fish and make 20 cents with salt plus five. Wine
2
Into an egg torn apart
3
Put a little bit of salted fish in the egg fluid, and every fish has enough egg fluid
4
It's a particularly tender fish
5
Put hot oil in the pot and start frying it to two golds
6
Load
7
The finished product。