Silver Ears, Sydney Spice
By VicentaLakin
Autumn and winter, hot, need to be drenched. This soup is especially suitable for the fall and winter, with dates, and is sour as to make up for gas. Sweet and delicious, a bowl every day, warm and comfortable。
Recipe Recommendations
- sweetening
- stewed
- half an hour
- simple
Steps for Silver Ears, Sydney Spice
1
Prepare the material
2
Pear cuts, silver bubbles cut, all the materials put in the casserole, boiled with water, and the little fire boils
3
Fifteen minutes. Put it in the curd. Ten more minutes。